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June 1, 20151 Comment Blog

Pan Fried Duck Breast with a Berry and Balsamic Reduction

So my partner took me out for a not-Valentines-Day-but-it’s-nice-to-go-out-for-a-meal, meal and we decided to head to Bistro Jacques in Shrewsbury which is classed as a rustic French restaurant. We both decided to go for a duck option on the menu. My main was a Gessingham Duck Breast, pan fried, with mash, vegetables in a Blackberry …

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“I enjoy learning and creating food from family recipes, restaurant meals and ideas found online. I want to improve and share these ideas and results with you.”

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